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Alaskan cod fillet online1/4/2024 The fish should be turned over once during cooking and should only take a few minutes to cook on each side. If you are not using a food thermometer, it is important to pay close attention to the cod as it cooks. The fish should be opaque and the flakes should be firm. You can also test for doneness by flaking the cod with a fork. Cod should be cooked to an internal temperature of 145 degrees Fahrenheit. The best way to ensure that your cod is cooked through is to use a food thermometer. Here is a guide on how to know when grilled cod is done. ![]() However, when grilled correctly, cod can be a light and healthy meal. How do you know when grilled cod is done?Ĭooking cod can be tricky because it can easily become dry and flavourless. Grill the cod for 4-5 minutes per side, or until it is cooked through.Ĥ. Preheat your grill to medium-high heat before adding the cod.ģ. Start by marinating the cod in a light vinaigrette or marinade.Ģ. Here are a few tips to help you grill cod without it falling apart.ġ. How do you grill cod without it falling apart?Ĭod is a delicate fish that is prone to falling apart when grilled. ![]() What is the best way to cook fish on a grill?.How do you know when grilled cod is done?.How do you grill cod without it falling apart?.
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